If you are finding or searching non-vegetarian dishes for you and you are from India, then you are absolutely at right place. In this article you will see or read 8 best non-vegetarian dishes in India. Non-vegetarian food is very much liked in every corner of the world and is also eaten with joy.
On hearing the name of non-veg food, those who love it definitely have water in their mouth. If we talk about India, then everywhere you will also find people crazy about non-veg. The India’s Non-vegetarian food has various varieties, and each state culture has their unique style.
Non-vegetarian food is considered as rich in protein and has a high nutrient value. They are helpful in body building and have great health benefits. India is also rich in Non-vegetarian cuisines. The authentic flavor and different types of Non-vegetarian food are a delight to all the non Vegetarian lovers.
Here is the list of 6 best non-vegetarian dishes in India
1. Butter Chicken
An exemplary chicken dish never neglects to summon astounding feelings among chicken darlings. It is one of the most famous Indian non-veg dishes that is ready in numerous styles, every one of a kind in how flavors are accustomed to carry an edge to this delicacy.
The rich, smooth chicken appears to liquefy in the mouth and leaves an astounding lingering flavor from now into the indefinite future quite a while to be relished and delighted in. This dish is a little different and tastes very amazing.
The chicken recipe is known all over the world and has high calorie. The Classic chicken recipe of north India but liked in the whole country and also served in many foreign places like Australia, UK. This dish holds an everlasting spot-on menu and provides a heavenly taste for generations.
The recipe for butter chicken is easy and you can easily try it at home. Butter chicken can be served with rice or roti, and it acts as the filler in both lunch and dinner.
2. Mutton Curry – One Of The Best Non-Vegetarian Dishes In India
Mutton Curry Wow – Mutton Curry is such a dish that after eating it, you will just keep licking your fingers. Diwali lamb curry is a wonderful earthy colored curry with a smidgen of red. The curry sauce is satiny and velvety on the sense of taste.
This lamb curry is cooked with negligible fixings however the taste vigorously depends on the short-term marinated sheep and decorated with kewra water. In this Dish, the sheep is marinated with ginger and garlic glue and afterward cooked with a glue of onions, tomatoes, green stew and cardamom and cinnamon.
The actual meat has savoring taste and is extremely succulent and hot. The kind of the mystery garam masala and the pleasant smell of green cardamom and cinnamon add intriguing taste to the sauce. It works out positively for Naan/Roti/Rice.
3. Chicken Tikka
Chicken Tikka is generally little bits of boneless chicken prepared utilizing sticks on a brazier brought angeethi or over charcoal subsequent to marinating in Indian flavors and dahi (yogurt) — basically a boneless rendition of roasted chicken. The Kashmiri variant of the dish, in any case, is barbecued over scorching coals, and doesn’t necessarily contain boneless pieces.
The pieces are brushed with ghee (explained spread) at spans to expand its flavor, while being constantly fanned. It is regularly eaten with green coriander and tamarind chutney presented with onion rings and lemon, or utilized in setting up a chicken tikka masala.
The boneless pieces of baked chicken is the traditionally Punjabi cuisine along with most famous Tandoori chicken. Chicken Tikka is a very simple to make and a yummy starter typically eaten with tamarind chutney.
4. Tandoori Chicken
This is one of the best non-vegetarian dishes in India. Tandoori chicken is a famous non-veg dish of India. In this, the chicken is roasted after marinated in yogurt and cooked in a clay oven (tandoor) with Indian spices. Tandoori chicken originated in India and is famous in the world. For the most part, the skin of the chicken is taken out before marination.
Crude chicken is then marinated in a combination of yogurt and masalas (red stew, pepper, salt, and turmeric). Marinated chicken is then cooked in an oven at a high temperature which gives it a smoky flavor. Various choices in the baked chicken are accessible in the market like margarine roasted chicken, malai baked chicken, achaari baked chicken, and so on.
5. Hyderabadi Biryani
This is one of the best non-vegetarian dishes in India. Hyderabadi biryani is a type of food that has so many types of tastes in it. It is generally made with chicken or now and again sheep and it was the imperial food of the Nizams and the Mughals.
There are such countless individuals who you come to India just to taste this food since this Biryani is popular all through the world and furthermore viewed as quite possibly of the spiciest dish in India.
6. Egg Curry
When we talk about the best non-vegetarian dishes in India then the egg curry comes in the list every time Most of the people who are not completely non-vegetarian also eat eggs. Egg is a very common thing which is easily made in most of the Indian homes and people like it. Egg curry is one of the best and most delicious of many egg dishes. Eggs are nutritious and delicious and if we talk about egg curry, then it can be made very easily at home.
Enjoyed by everybody, cooked in practically no time, this dish has its flavor and taste. Straightforward bubbled eggs are placed into the thick, hot and tart sauce and are cooked over medium intensity till the eggs get splashed. The dish is not difficult to cook and the taste is perfect. The fixings are red stew, turmeric, tomatoes, and onions. It is a mouth watery dish.
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